Results

1. 

   • Flavor & Texture
   • Popular Flavors

   Chef Frank Haasnoot

   Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!

   Chef Frank Haasnoot
2. 

   FAQ WholeFruit chocolate

   WORKABILITY & APPLICATIONS, CLAIM & DENOMINATION, PROCESS & INGREDIENTS

   FAQ WholeFruit chocolate
3. 

   • Celebrations

   Holiday booklet 2021

   Get inspired for the holidays!

   Holiday booklet 2021
4. 

   • Flavor & Texture
   • Popular Flavors

   Chocolate on the Menu - Volume 2 - Recipe booklet

   Discover comforting chocolate desserts.

   Chocolate on the Menu - Volume 2 - Recipe booklet
5. 

   • Flavor & Texture
   • Popular Flavors

   Chocolate spread recipes

   12 exclusive recipes of chocolate spreads!

   Chocolate spread recipes
6. 

   • Business Success
   • On the Go

   Restaurant trend book 2021

   New restaurant recipes to take away!

   Restaurant trend book 2021
7. 

   • Celebrations

   Valentine's day recipes

   Get Valentine's Day ideas that will wow your shop!

   Valentine's day recipes
8. 

   • Celebrations

   Epiphany recipes

   Download our 3 new exclusive King cake recipes!

   Epiphany recipes
9. 

   • Celebrations

   New Year's Eve Entremets

   Exclusive recipe from our French Ambassador, Laurent Duchêne

   New Year's Eve Entremets
10. 

    • Celebrations

    Yule log recipes

    Get inspired for Christmas!

    Yule log recipes
11. 

    Brought to you by

    • 

    • Celebrations

    Holiday Inspiration - Pastry & Confectionery

    Holiday Inspiration - Pastry & Confectionery

    Holiday Inspiration - Pastry & Confectionery
12. 

    • Flavor & Texture
    • Popular Flavors

    Choux

    Looking for exciting chou recipes? Find out more

    Choux
13. 

    • Flavor & Texture
    • Popular Flavors

    Moelleux

    Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

    Moelleux
14. 

    • Flavor & Texture
    • Popular Flavors

    #CacaoCollective Magazine 3

    Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

    #CacaoCollective Magazine 3
15. 

    • Business Success
    • Celebrations

    Shop Window Egg 50 cm Cacao collective mould

    Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

    Shop Window Egg 50 cm Cacao collective mould
16. 

    • Flavor & Texture
    • Popular Flavors

    Nuts basic recipes

    Discover the Nuts basic recipes!

    Nuts basic recipes
17. 

    • Flavor & Texture
    • Popular Flavors

    Nuts creative recipes

    Downolad the Nuts creative recipes!

    Nuts creative recipes
18. 

    • Flavor & Texture
    • Popular Flavors

    #CacaoCollective event in Dubaï

    When spices meets chocolate... Find out more here!

    #CacaoCollective event in Dubaï